One of the best things ever that consists of a "staple" on the weekly grocery list: hummus! I got motivated when I saw a recipe for it and decided to tackle making my own. It was SO easy and SO good.
Here's the recipe that I modified from Dreena, found at this blog:
2 cups chickpeas (cooked or canned)
2-2.5 tbsp tahini
2 tbsp extra virgin olive oil
1/2 tsp sea salt
1/4 cup water (or less/more for consistency you want)
seasonings to taste (you could use chili peppers if you want it hot but I just wanted simple so I just put in some pepper and garlic).
Blend, and enjoy!
My final product:
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