The next day, Justin and I got up and worked out before starting all of the Thanksgiving preparations. We were determined not to spend all day in the kitchen again. So, we worked out, came home, started the (much smaller than last year) turkey, showered, and then starting cooking more. Items we made? 2 types of stuffing, normal and gluten free, a healthy green bean casserole, roasted beets, and, of course, turkey. Everyone else who was coming was responsible for bringing the other Thanksgiving items.
By about 2pm we were just sitting on the couch relaxing waiting for our guests to arrive. It was fabulous.
A few shots of our stuff:
The little bird.
Justin in the kitchen cooking.
Green beans and mushrooms to become (eventually) the guts of the green bean casserole.
Our funky beets (we got a bunch of them from our organic farm delivery on the day of Thanksgiving).
Gluten free stuffing.
At about 5pm we sat down to eat. I was having some much fun talking to everyone that I totally spaced on taking a picture of our table or anyone else that night. Bummer. We had a good group this year- 8 people for dinner, with another 3 to join us after dinner for dessert. It was a late night full of shenanigans and, well, we can just leave it at that. Needless to say, everyone who was there that night probably has a very special memory of Thanksgiving 2011!
Following Thanksgiving our weekend looked like this:
We decorated for Christmas... (YES! For being on the ball)
...and we worked off some of the Thanksgiving goodies. Again, YES!
But, before that, we had another trip to Leavenworth to show my brother the cute little town before he headed back to Missouri...
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